Pairings | Lamb cutlets
Lapin au vin and Au Bon Climat Pinot Noir
Posted on June 9 2008 at 07:18
The other night I went back to one of my favourite restaurants Ransome’s Dock, a friendly neighbourhood restaurant in Battersea that has great food and an even more stellar wine list, put together with detailed and well-written tasting notes by chef/proprietor Martin Lam. (You can download it from the site)